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1 |
Гаврилова Н. Б., Чернопольская Н. Л., Банникова А. В., Евдокимов И. А., Шрамко М. И. |
Investigation of the immobilization of probiotics as a method for their protection and delivery to the human gastrointestinal tract
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48 |
2 |
2018 |
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2 |
Трихина В. В., Австриевских А. Н. |
SPECIALIZED PRODUCT FOR WATER-SALT BALANCE IMPROVEMENT IN THE BODY OF WORKERS OF HOT WORK SHOPS OF METALLURGICAL ENTERPRISES
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45 |
2 |
2017 |
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3 |
Дмитриева Н. В., Габинская О. С. |
THE ROLE OF THE NAME OF VODKA FOR CREATING THE DEMAND IN CONSUMER MARKET IN THE CITY OF KEMEROVO
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43 |
4 |
2016 |
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4 |
Григорьева Р. З., Мотырева О. Г., Шевелева Г. И. |
DISH FORMULA DEVELOPMENT AIMED AT REDUCTION OF SOCIALLY SENSITIVE DISEASE RISKS
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39 |
4 |
2015 |
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5 |
Дмитриева Н. В., Габинская О. С. |
THE WAYS AND INSTRUMENTS FOR IMAGE FORMATION OF VODKA BRAND IN THE HORECA CHAIN
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39 |
4 |
2015 |
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6 |
Лобач Е. Ю., Вековцев А. А., Фесикова П. В., Позняковский В. М. |
CLINICAL TESTING OF SPECIAL FOOD FOR DIETARY NUTRITION
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38 |
3 |
2015 |
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7 |
Спиричев В. Б., Трихина В. В. |
SUPPLY OF WORKERS OF INDUSTRIAL ENTERPRISES WITH MICRONUTRIENTS AND THE WAYS OF HEALTH-PROMOTING DIET OPTIMIZATION
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37 |
2 |
2015 |
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8 |
Трихина В. В., Лазаревич Е. Л., Колтун В. З. |
CLINICAL TESTS OF PROPHYLACTIC DRINK EFFICIENCY FOR WORKERS OF INDUSTRIAL ENTERPRISES
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36 |
1 |
2015 |
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9 |
Попова Д. Г., Титоренко Е. Ю., Позняковский В. М. |
INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS
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36 |
1 |
2015 |
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10 |
Лобач Е. Ю., Галикаева О. О., Гурьянов Ю. Г., Позняковсий В. М. |
DEVELOPMENT OF TECHNOLOGY AND RESEARCH OF CONSUMER PROPERTIES OF BIOLOGICALLY ACTIVE SUPPLEMENT ON THE BASIS OF PANTOHEMATOGEN
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34 |
3 |
2014 |
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11 |
Тыщенко Е. А., Титоренко Е. Ю., Рогалевская Н. В., Попова Д. Г. |
FORMATION OF QUALITATIVE CHARACTERISTICS OF SPECIALIZED PRODUCT USING LOCAL HERBS
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34 |
3 |
2014 |
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12 |
Дымова Ю. И., Рогалевская Н. В., Попова Д. Г., Тыщенко Е. А. |
DEVELOPMENT AND DEFINITION OF QUALITY CHARACTERISTICS OF A SPECIALIZED FOOD PRODUCT USING LOCAL HERBS
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30 |
3 |
2013 |
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13 |
Резниченко И. Ю., Егорова Е. Ю. |
THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY
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30 |
3 |
2013 |
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14 |
Денисович Ю. Ю., Гаврилова Г. А. |
IMPROVING THE ORGANIZATION OF SCHOOL FEEDING
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28 |
1 |
2013 |
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15 |
Киселев К. В., Коркачева О. В., Позняковский В. М. |
ANALYSIS OF ALTERNATIVES TO RUSSIAN VODKA
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27 |
4 |
2012 |
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16 |
Поляков В. А., Абрамова И. М. |
IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS
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26 |
3 |
2012 |
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17 |
Челнакова Н. Г., Тенешев Е. И., Голуб О. В. |
DEVELOPMENT AND RESEARCH OF QUALITY OF SPECIALIZED PRODUCT
WITH DEFINITE FUNCTIONAL PROPERTIES
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24 |
1 |
2012 |
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18 |
Ивкова И. А., Пиляева А. С. |
INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES
ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE
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24 |
1 |
2012 |
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19 |
Никифорова А. П., Ханхалаева И. А. |
INVESTIGATION OF BEEF SALTING PROCESS USING BACTERIAL CONCENTRATES
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23 |
4 |
2011 |
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20 |
Оловянишников А. Г. |
Restructuring of food processing industry enterprises: home and foreign practice
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21 |
2 |
2011 |
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21 |
Слепцова Н. Н., Хамагаева И. С., Хамаганова И. В. |
Development of meat products technology functionally intended
for prevention of selen defficiency
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17 |
2 |
2010 |
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22 |
Киселев В. М., Коркачева О. |
Разработка новой алкогольной политики России
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12 |
1 |
2009 |
